Greek and Mediterranean cuisine appetizers are delicious delicacies that are destined to open the appetite. Served before the main course. An important role for the preparation of appetizers plays: flavor, aromas, imagination and aesthetics. We discern them in hot and cold.
A recipe for dill fritters with feta (marathokeftedes), a mouth-watering meze for lovers of vegetarian cuisine and more! These are worth trying out for their flavor and aroma.
Fragrant zucchini fritters, a tasty appetizer especially for vegeterians. Served hot and accompanied with yogurt sauce or red sauce.
Clean Monday (kathara deytera) is about to come and with it the greek fish roe salad and the lagana bread. There are two kinds of fish roe, the white …