{"id":2772,"date":"2025-01-02T22:45:54","date_gmt":"2025-01-02T20:45:54","guid":{"rendered":"https:\/\/life-style-food.com\/syntagi-gia-karbonara\/"},"modified":"2025-02-23T01:12:21","modified_gmt":"2025-02-22T23:12:21","slug":"recipe-for-carbonara","status":"publish","type":"post","link":"https:\/\/life-style-food.com\/en\/recipe-for-carbonara\/","title":{"rendered":"Recipe for carbonara"},"content":{"rendered":"

Recipe for Carbonara<\/strong> with Kefalograviera, Cream, Bacon, and Mushrooms<\/p><\/blockquote>\n

Ingredients\u00a0for Carbonara – 4 servings<\/h2>\n
    \n
  • 400 g or 500 g spaghetti or other pasta of your choice<\/li>\n
  • 200 g kefalograviera cheese, grated<\/li>\n
  • 200 ml heavy cream<\/li>\n
  • 200 g bacon, diced<\/li>\n
  • 150 g mushrooms, sliced<\/li>\n
  • 2 eggs<\/li>\n
  • 2 tbsp olive oil or butter<\/li>\n
  • 1 clove of minced garlic<\/li>\n
  • finely chopped parsley for decoration<\/li>\n
  • Salt and freshly ground pepper<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n
      \n
    • Cook the pasta<\/strong>:
      \nIn a large pot, cook the pasta according to the package instructions. Reserve 1\/2 cup of the pasta water before draining.<\/li>\n
    • Prepare the bacon and mushrooms<\/strong>:\n
        \n
      • Heat the olive oil or butter in a large pan.<\/li>\n
      • Saut\u00e9 the bacon until crispy (about 5\u2032).<\/li>\n
      • Add a clove of minced garlic and<\/li>\n
      • Add the mushrooms and saut\u00e9 until softened and golden (about 3\u2032).<\/li>\n<\/ul>\n<\/li>\n
      • Prepare the sauce<\/strong>:\n
          \n
        • In a bowl, whisk together the eggs and heavy cream.<\/li>\n
        • Add the grated kefalograviera and mix well.<\/li>\n
        • Season with salt and pepper (be cautious with the salt, as the kefalograviera and bacon are already salty).<\/li>\n<\/ul>\n<\/li>\n
        • Combine everything<\/strong>:\n
            \n
          • Drain the pasta and add it to the pan with the bacon and mushrooms. Toss well to combine.<\/li>\n
          • Remove the pan from the heat and pour in the egg and cheese mixture. Stir quickly to create a creamy sauce (avoid high heat to prevent the eggs from scrambling).<\/li>\n
          • If needed, add a bit of the reserved pasta water to achieve a smoother texture.<\/li>\n<\/ul>\n<\/li>\n
          • Serve<\/strong>:
            \nServe immediately, sprinkling with additional kefalograviera and freshly ground pepper and finely chopped parsley.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            Recipe for Carbonara with Kefalograviera, Cream, Bacon, and Mushrooms Ingredients\u00a0for Carbonara – 4 servings 400 g or 500 g spaghetti […]<\/p>\n","protected":false},"author":1,"featured_media":2782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[66,17],"tags":[249,250],"class_list":["post-2772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-greek-cuisine","tag-carbonara","tag-karbonara"],"_links":{"self":[{"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/posts\/2772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/comments?post=2772"}],"version-history":[{"count":8,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/posts\/2772\/revisions"}],"predecessor-version":[{"id":3055,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/posts\/2772\/revisions\/3055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/media\/2782"}],"wp:attachment":[{"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/media?parent=2772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/categories?post=2772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/life-style-food.com\/en\/wp-json\/wp\/v2\/tags?post=2772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}