Vegan pasta with tomato sauce, onion, and garlic is simple yet delicious. Made with freshly grated tomatoes and sautéed onion and garlic, it’s a flavorful, perfect for a quick dinner. This dish is both easy to make and full of natural goodness.
Ingredients for Pasta with tomato sauce:
- 500 g of pasta of your choice
- 1 large onion, thinly sliced
- 1 garlic clove, finely chopped
- 4 large ripe tomatoes, grated (or 1 can of homemade-style tomato sauce)
- Salt and pepper to taste
- 3 tablespoons of olive oil
- Fresh basil or parsley (optional)
Instructions:
Cook the Pasta:
- Boil the pasta in salted water according to the package instructions. Drain and set aside.
- After the pasta is cooked, drain it with cold water, then pour it back into the same pot, mix with a little olive oil to prevent it from sticking, and set aside.
Prepare the Sauce:
- In a pan, heat the olive oil over medium heat.
- Add the sliced onion and sauté until softened and golden.
- Add the garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the grated tomatoes (or the homemade-style tomato sauce).
- Season with salt and pepper to taste and let the sauce simmer for about 10-15 minutes until it thickens.
Serving:
- Toss the pasta with the sauce or serve the sauce on top of the pasta.
- Optionally, garnish with fresh basil or parsley for extra flavor.
